Tartar sauce is a great companion to seafood. It is easy to make, and it tastes great! Whether you’re making it to eat with fish and chips, or to use on a po’boy sandwich, you’ll be happy with how versatile it is. You can use tartar sauce as a dipping sauce or as a dressing on salads.
Tartar sauce is made with many ingredients, including mayonnaise, dill pickles, and lemon juice. These ingredients give it a creamy consistency and rich, tangy flavor. If you want to add an extra zing to your tartar, you can add mustard, Tabasco, or horseradish.
To make your own tartar, start by mixing together the four main ingredients: mayonnaise, dill pickles, lemon juice, and salt. Dill is an earthy herb that adds flavor and texture to the recipe. When using fresh dill, cut it into small pieces to mix well. For a milder version, you can use dried dill instead. A dash of curry powder can also be added.
Once you’ve mixed everything together, you can put the tartar in the fridge for at least 30 minutes. This will allow the flavors to combine and the sauce to set. Alternatively, you can serve it right away. However, the best flavor is found when the flavors have time to settle.
Tartar is usually served with fish or oysters. It’s not a very spicy sauce, but you can add a bit of heat to it by adding Dijon mustard. Just be sure not to use too much of the hot condiment.
You can also add a variety of other ingredients to your tartar sauce. While it’s traditional to use chopped dill pickles in tartar, you can use other types, such as spicy or bread and butter pickles. Other flavors you can add include Worcestershire sauce, onion, olives, or capers. Adding these flavors will enhance the sauce’s taste.
Another option for a healthier tartar is to substitute the mayonnaise with plain Greek yogurt. The yogurt will add protein and flavor to the sauce. Using the yogurt makes it easier to eat tartar without sacrificing any of the flavor. Using low-calorie mayo is a good idea, too.
You can also make your own tartar sauce if you prefer. In fact, it’s a lot safer than store-bought tartar. Homemade tartar sauce doesn’t contain any preservatives, high fructose corn syrup, or modified starches. Even better, it’s a tasty, fresh addition to your next seafood meal!
You can also enjoy tartar on burgers, chicken, or shrimp. You can even serve it on clams and fried vegetables. Tartar is a great accompaniment to any dish, and it can be adapted to fit your own personal preferences. Depending on how you prefer it, you can even make your own vegan tartar.
Tartar sauce is easy to make, and it can be stored for a few days in the refrigerator. But the true test of your homemade sauce is whether it tastes great! Add a little dill and other flavors, and your tartar will be perfect.
