The most popular fish and rice pairing for sushi is shrimp (ebi). In this article, we’ll learn how to make shrimp nigiri, a type of sushi where you top vinegared rice with slices of raw shrimp.
Shrimp nigiri is very easy to make at home! You can use a wide variety of shrimp, including amaebi or sweet spot prawns.
First, rinse the shrimp with cold water. Then, remove the head.
You can use fresh or frozen raw shrimp for this recipe, although it’s best to use fresh. You can also use a combination of both for more flavor.
If you want to add a bit of spiciness to the shrimp, mix a teaspoon of sriracha into the marinade before adding it to the shrimp. You can also sprinkle the shrimp with sriracha and mayo before rolling them up for extra spice.
This easy shrimp tempura sushi is a perfect way to satisfy your craving for Japanese cuisine without the hassle of making and cooking the sushi from scratch. It’s perfect for weeknight meals, parties, or a quick meal before work!
Prepare all the ingredients before you start rolling the sushi. This is so that you can get the rolls together quickly and easily.
Make your rice for sushi ahead of time, too. The seasoned rice will keep in the fridge for up to a month. If you want to make this dish even more convenient, reheat the cooked rice in the microwave.
Aside from making this shrimp tempura sushi, you can also serve it as a side dish or a lunchbox snack. This is a great option for kids, too, since they won’t have to worry about eating any of the other ingredients.
The key to getting great shrimp tempura is having the right temperature. This is a temperature that will make the batter crispy but still stay plump and juicy inside.
If you are going to fry the shrimp, a thicker batter is preferred for the extra crispy outside. However, if you are using the shrimp for sushi, a thinner batter is fine and will help the shrimp maintain its moisture.
You can double the amount of batter if you want to get extra crispy outsides.
Once you have a good temperature, drop the shrimp into the oil and cook until it is golden and crisp. You can also use the same technique to make a shrimp burger or shrimp fritters, too!
To prevent the shrimp from becoming overly soft, you can set a piece of plastic wrap over a sushi mat and spread out some rice. This will help keep the rice from sticking to your hands and roll.
Repeat until you have all of your sushi rice ready and your shrimp is cooked, then it’s time to assemble! This recipe will yield enough sushi for 4 people.
To serve, slice the sushi into bite sized pieces. This is a delicious and healthy meal that will make you feel like you are at your favorite sushi restaurant!
