If you’re looking to make your own moonshine, then a good place to start is with grapes. They’re not only easy to pick up, but they also provide a rich source of flavor and aroma.
To make moonshine from grapes, you’ll need a variety of ingredients including grapes, sugar and yeast. You can find a variety of kits and recipes online, but you’ll want to follow the instructions closely to ensure that your homemade moonshine is safe and tasty.
The first thing you’ll need to do is sort out the ripe grapes. The grapes should be separated from their stems and then crushed along with the seeds. This will give you a much more concentrated must than you’d get by simply combining the grapes in a bowl and then boiling them down to juice.
You can do this in a blender or even with a potato masher. Be sure to crush the grapes as close to their skins as possible, as this will maximize their natural juice and help you to extract more alcohol.
Once you’ve got your mash, the next step is to add sugar and yeast. This will give your grape moonshine a more distinct taste and ensure that it’s alcoholic enough to be sold legally.
After adding the sugar, you’ll need to wait for it to ferment for a few days. It’ll have a nice fruity scent, but you’ll still need to filter it to remove any excess sediment and scum.
During this process, you’ll also need to check the acidity of your mash and adjust it accordingly. If it’s too high, you’ll need to add citric acid to the mix or precipitated chalk to bring it down.
Once you’ve done this, you’ll be ready to distill your moonshine. You can choose to distill it on your own or you can hire a professional to do it for you. The cost will depend on how many gallons you’re making and how long it takes to distill.
The simplest way to make your own grape moonshine is to use a kit that already contains the ingredients and has been pre-prepared to ensure that the distillation process is as simple as possible. The kit will typically include five gallons of water, frozen concentrate and sugar.
This recipe should yield you about five gallons of finished product. Once the distillation is complete, you’ll need to store your homemade moonshine in a cool place until it’s time to drink.
To make this recipe, you’ll need a mixture of ripe white and red grapes. The white grapes are usually better because they tend to have a higher sugar content, but the red grapes can also work well.
You’ll need around 6-7 kgs of grapes per gallon to produce this recipe. The amount you need depends on the type of grapes that you’re using and whether you’re pressing them before or after fermentation.
Yeast can be purchased in any wine shop or via the internet. You can choose from a range of different yeasts, including wine, universal or turbo yeast.
