The question how to make good tomato sauce for cabbage rolls is not as difficult as it may sound. There are several different methods for making this tasty dish, including baking, freezing, slow cooking and even boiling. While some recipes do not use rice, a combination of ground beef and vegetables provides a filling that is satisfying to the palate.
To start, a large head of cabbage should be boiled for five minutes. This will make the leaves pliable and easier to roll. Once cooled, remove the hard stem. Alternatively, you can cut out a core in the root before peeling it. Cutting out the core will make it easier to get the leaves out once the cabbage has softened.
Next, you should add a little sour cream to your sauce. Sour cream will add a creamy texture and helps to mask the smell of boiled cabbage. A small amount of vinegar will also help to mitigate the smell of boiled cabbage.
If you want to make cabbage rolls with sausage, you should use a combination of ground beef and ground pork sausage. If you aren’t a fan of sausage, you can substitute ground chicken or turkey.
You should also include carrots in your recipe. They provide a classic flavor and help balance the acidity of the sauce.
Another important element of a cabbage roll is cinnamon. This ingredient adds a unique flavor and is not commonly found in other recipes. However, you can omit the spice and still enjoy the delicious taste.
The best way to prepare a sauce for cabbage rolls is to combine a few simple ingredients. In this case, the best sauce would be made with canned tomatoes, a roux, a bit of vinegar and a touch of sugar. It’s a good idea to use light brown sugar, as it helps to balance the acidity of the other ingredients.
Other key ingredients in a good sauce for cabbage rolls are salt and pepper. Seasonings like garlic and onion should also be included.
After you have combined all the components, you should spoon the sauce over the rolls. Some people prefer to cover the dish with foil. Others like to serve the sauce with a garnish of basil or sour cream.
You can also freeze cabbage rolls and store them in a freezer safe Ziploc bag. When you are ready to cook them, you can thaw them overnight in the refrigerator. During the boiling process, you should turn them over a few times to ensure they cook evenly.
You can even serve these yummy cabbage rolls with a side of sour cream. These rolls are packed with fiber, protein and 225 calories. And, it’s a great dish to make for a party. Serve two.
The most important part of making a sauce for cabbage rolls is to combine all of the right ingredients. For example, the right ratio of tomatoes to onions and seasonings will help to ensure that your sauce will be balanced and tasty.